Brian Redzikowski
Corporate Executive Chef

Award-wining Corporate Executive Chef Brian Redzikowski, formerly of Le Cirque 2000, Nobu Matsuhisa Aspen, and Joel Rubuchon at the Mansion in Las Vegas, leads menu development for all five of SDCM’s creative concepts and is responsible for sustaining and elevating culinary offerings for all current and future projects.

Steven Tuttle
Beverage Director

Highly acclaimed Beverage Director Steven Tuttle leads the cocktail program across all SDCM venues; the winner of the 2015 San Diego Star of the Bar Competition, Tuttle was also named San Diego Bartender of the year 2015.