Brian Redzikowski
Corporate Executive Chef
Corporate Executive Chef
Award-wining Corporate Executive Chef Brian Redzikowski, formerly of Le Cirque 2000, Nobu Matsuhisa Aspen, and Joel Rubuchon at the Mansion in Las Vegas, leads menu development for all five of SDCM’s creative concepts and is responsible for sustaining and elevating culinary offerings for all current and future projects.
Luis Montilla
General Manager
General Manager
Tony Roehr
Bar Manager
Bar Manager