fiji albacore poke bowl
$16
avocado, cucumber, seaweed, soy-sesame
hot and spicy garlic “noods”
$15
broccoli, cilantro, scallion
chili cheese dip
$14
farm egg, charred bread, herbs, szechuan
thai spiced selva shrimp
$18
cucumber, mint, cilantro, feta
smokey eggplant dip
$14
avocado, chili oil, charred bread
asian pear and cucumber salad
$14
candied walnuts, pomegranate, mint, yogurt crema
pig mac “bao”
$15
heritage pork belly, lettuce, cheese, onions, special sauce
korean beef short rib tacos
$17
beef short rib, corn tortilla, avocado, cilantro, kochujang bbq
szechuan chicken rice bowl
$16
cabbage slaw, pickled cucumbers, scallion, bang bang
dan dan noodles
$18
sonoma lamb, shiitake mushrooms, scallion, bok choy
farro fried rice
$16
soft poached egg, carrots, peas, shiitake
szechuan chicken sandwich
$16
cabbage slaw, pickled cucumbers, scallion, bang bang
mushroom tan tan
$16
mushroom medley, bok choy, tan tan broth
shrimp & pork wontons
$15
corn, spinach, shiitake mushrooms, chili garlic
grilled shrimp pad thai
$16
egg, peanut, bean sprouts, lime
urfa chicken
$27
grilled mary’s chicken, blackurfachili, pickled red onion, scintilla farms greens, yogurt
grilled korean marinated hanger steak
$36
kimchi puree, cucumbers, bibb lettuce, ssam jang
assorted ice cream mochi
$8
* consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, nuts or eggs may increase your risk of foodborne illness