SMASHED CUCUMBER SALAD
$13
SESAME, CILANTRO, CHIU CHOW CHILI OIL
hot and spicy garlic “noods”
$15
broccoli, cilantro, scallion
shrimp & pork wontons
$15
BUTTERNUT SQUASH, SPINACH, SHIITAKE MUSHROOMS, CHILI GARLIC
“CALIFORNIA ROLL” TACOS
$16
SPICY KANIKAMA, AVOCADO, NORI, CUCUMBER
smokey eggplant dip
$14
avocado, chili oil, charred bread
pig mac “bao”
$15
heritage pork belly, lettuce, cheese, onions, special sauce
fiji albacore poke bowl
$16
avocado, cucumber, seaweed, soy, sesame
korean beef short rib tacos
$17
BEEF SHORT RIB, CORN TORTILLA, AVOCADO, CILANTRO, KOCHUJANG BBQ, SOUR CREAM
dan dan noodles
$18
SONOMA LAMB, SHIITAKE MUSHROOMS, SCALLION, BOK CHOY, CHILI OIL
szechuan chicken rice bowl
$16
cabbage slaw, pickled cucumbers, scallion, bang bang
MAPO TOFU
$18
GROUND BEEF, SCALLION, SZECHUAN, JAPANESE RICE
szechuan chicken sandwich
$16
cabbage slaw, pickled cucumbers, scallion, bang bang
grilled shrimp pad thai
$16
egg, peanut, bean sprouts, lime
grilled korean marinated hanger steak
$36
* consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, nuts or eggs may increase your risk of foodborne illness
