SMASHED CUCUMBER SALAD
$13
SESAME, CILANTRO, CHIU CHOW CHILI OIL
hot and spicy garlic “noods”
$15
broccoli, cilantro, scallion
shrimp & pork wontons
$15
SPINACH, CORN, MIXED MUSHROOMS, CHILI GARLIC
“CALIFORNIA ROLL” TACOS
$16
SPICY KANIKAMA, AVOCADO, NORI, CUCUMBER
smokey eggplant dip
$14
avocado, chili oil, charred bread
Coconut Rice
$15
SHIITAKE MUSHROOM, CILANTRO, MINT, PEANUT, NUOC NAM
fiji albacore poke bowl
$16
avocado, cucumber, seaweed, soy, sesame
korean beef short rib tacos
$17
BEEF SHORT RIB, CORN TORTILLA, AVOCADO, CILANTRO, KOCHUJANG BBQ, SOUR CREAM
dan dan noodles
$18
SONOMA LAMB, SHIITAKE MUSHROOMS, SCALLION, BOK CHOY, CHILI OIL
GRILLED “SATAY STYLE” CAULIFLOWER
$15
PEANUTS, CRISPY SHALLOT, CILANTRO
szechuan chicken rice bowl
$16
cabbage slaw, pickled cucumbers, scallion, bang bang
GRILLED SHRIMP PAD THAI
$16
EGG, PEANUT, BEAN SPROUTS, LIME
grilled korean marinated hanger steak
$36
KIMCHI PUREE, CUCUMBERS, BIBB LETTUCE, SSAM JANG
* consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, nuts or eggs may increase your risk of foodborne illness
