SMASHED CUCUMBER SALAD
$13
SESAME, CILANTRO, CHIU CHOW CHILI OIL
hot and spicy garlic “noods”
$15
broccoli, cilantro, scallion
shrimp & pork wontons
$15
corn, spinach, shiitake mushrooms, chili garlic
“CALIFORNIA ROLL” TACOS
$16
SPICY KANIKAMA, AVOCADO, NORI, CUCUMBER
chili cheese dip
$14
farm egg, charred bread, herbs, szechuan
smokey eggplant dip
$14
avocado, chili oil, charred bread
SOBA NOODLE SALAD
$14
BELL PEPPER, SCALLION, TAIWANESE PEANUT
pig mac “bao”
$15
heritage pork belly, lettuce, cheese, onions, special sauce
fiji albacore poke bowl
$16
avocado, cucumber, seaweed, soy-sesame
korean beef short rib tacos
$17
beef short rib, corn tortilla, avocado, cilantro, kochujang bbq
dan dan noodles
$18
SONOMA LAMB, SHIITAKE MUSHROOMS, SCALLION, BOK CHOY, CHILI OIL
szechuan chicken rice bowl
$16
cabbage slaw, pickled cucumbers, scallion, bang bang
MAPO TOFU
$18
GROUND BEEF, SCALLION, SZECHUAN, JAPANESE RICE
szechuan chicken sandwich
$16
cabbage slaw, pickled cucumbers, scallion, bang bang
grilled shrimp pad thai
$16
egg, peanut, bean sprouts, lime
BARBECUE QUAIL
$21
FARRO, EGG, CHINESE SAUSAGE, CASHEW
grilled korean marinated hanger steak
$36
kimchi puree, cucumbers, bibb lettuce, ssam jang
assorted ice cream mochi
$8
SNOW GLOBE
$14
JULIAN APPLE CIDER DONUT, ALMOND CAKE, PINE NEEDLE ICE CREAM
* consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, nuts or eggs may increase your risk of foodborne illness
