Executive Chef

Brian Redzikowski

SDCM Executive Chef Brian Redzikowski leads menu development for all of SDCM’s creative concepts and is responsible for sustaining and elevating culinary offerings for all current and future projects.  During Chef Brian’s career, he has had the opportunity of competing in Iron Chef America as well as being awarded rising chef in the Los Angeles California area. Brian was also invited to cook at the James Beard house in New York City, was the winner of Cochon Los Angeles in 2018 and 2019 and was the Grand Cochon winner in 2019. Additionally, in 2019 Chef Brian’s own Kettner Exchange was selected to be included in the Michelin Guide’s prestigious Bib Gourmand list, an honor which was maintained through 2024.