Plates & Pupus

From Beverage Director Tony Coxum’s love of tiki cocktails, to Corporate Executive Chef Brian Redzikowski’s mastery of Southeast Asian cuisine, The Grass Skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.

Sway Better at the Grass Skirt

SDCM's Long Awaited Venue

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